Tips for making quiche, for King Charles’ coronation or otherwise FMTNews FMTLifestyle
Spinach, beans, cream, eggs… ingredients alone may not be enough for the official dish of the English king’s upcoming coronation festivities. To make your quiche a success, it’s important to respect certain principles and put an end to some preconceived ideas.
French chef Cyril Lignac presented a mushroom quiche in his show “Tous en Cuisine”, which he revisited with a filo-based dough. His preparations included sautéing the mushrooms with salt and a dash of olive oil before putting the preparation into the oven. The tiny spaces created by the prick holes provide a gateway for the liquid, which then causes the dough to get soft. The result can be catastrophic for tarts with a creamy filling such as quiches lorraines or tarte normande.
To prevent the dough from getting soggy, you can brush the bottom with a little egg white before doing a pre-bake for three minutes, which will help make it waterproof. This is a tip regularly shared by pastry chefs when preparing fruit tarts, in particular.You may have inherited a beautiful ceramic or glass mould from your mother or grandma, but this is not necessarily ideal for preparing a quiche.
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