We're obsessed.
: clean, essentially flavorless, ready to pick up whatever other flavors you give it. And if you’re looking for a way to make tasty cocktails—and, at the same time, preserve fruits or herbs you’re looking to use up in the fridge—infusing vodka accomplishes both objectives at once.
The best part? It couldn’t be easier. Pour vodka over your ingredient of choice, let it steep overnight, and you’ll have a cocktail base to last all week. Here are three of our favorite infusions.Letting vodka steep with grapefruit segments -- you don’t want the bitter pith, here -- gives you a juicy, fresh vodka that retains the fruit’s vibrant flavor and needs nothing more than soda to become a delicious, bone-dry cocktail. Orange, tangerine, and Meyer lemon would all be delicious here, too.
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