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, but we’re here to say this comforting dish shouldn’t just be relegated to being served for a few days in March. Made with brisket, potatoes, carrots and cabbage, this hearty meal deserves to become a
While corned beef cabbage is thought of as a traditional Irish dish, the meal was actually popularized by Irish-American immigrants in the nineteenth century. At the time, pork was the primary protein in Ireland with beef being so expensive that only a wealthy class was able to afford it. Many Irish immigrants lived next to Jewish neighborhoods and took notice that salt-cured brisket was similar to Irish bacon, but significantly cheaper.
Corned beef and cabbage is known for being an easy one-pot meal, but by making it in a slow cooker, that ease is taken to another level. All it takes to prepare this dish is adding the ingredients in stages until each is cooked through and tender. It’s truly the perfect set-it-and-forget-it meal.: While this recipe is particularly easy in a slow cooker, you can also make it in a Dutch oven by braising it low and slow in the oven.: Corned beef cabbage combines a handful of staple ingredients.
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