'I have various methods of ensuring zero slime on my catfish; from Hot water & Whisk, to lemon to alum; all I want is my catfish clean and steady on my Palm.' Nigeria GuardianLife
I’m sure the ingredient list has you either scared, surprised or curious; but I have a method that hasn’t failed meIn a blender or food processor pulse: pepper, onions and Crayfish with minimal water till it’s a rough blend
In a large pot, pour in vegetable oil, blended pepper, utazi and uziza leaves and allow to shimmer till it has you coughing a bit Add ogili on a cooking spoon and melt a bit with the hot stock.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: