Chicken-fried steak at Mr. Juicy leads the list of winners and losers, ranging from tacos...
Mike Sutter/Staff
It’s OK to call chef Andrew Weissman legendary in San Antonio. He’s earned it with restaurants as diverse as Le Rêve, Il Sogno, Moshe’s Golden Falafel, The Sandbar and Minnie’s Tavern. It’s also OK to say he makesat Mr. Juicy, an unapologetic fast-food operation carved out of a former Jack in the Box in Monte Vista.
But the restless chef couldn’t leave it alone. It wasn’t enough to sell the city’s best burgers starting at $4. He kicked off 2023 with chicken-fried steak. Not a sandwich, a full entree using 8 ounces of Certified Angus Beef sirloin, fried crunchy with gravy and a side of handcut fries. Not just any gravy, but au poivre sauce made with shallots, peppercorn, cream and bacon. For $11. An Andrew Weissman entree. For $11.On ExpressNews.
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