During quarantine, the bakers who staff the hotline are providing baking — and emotional — support
. The date stands out to Martina Pochop because she’s a baker and because when she went to work the next day, she noticed a flood of new calls and emails. Popchop works as a baker support specialist at
King Arthur Flour quietly launched its Baker’s Hotline in 1993. While it may not be as well known as the, it displays a level of homespun commitment not seen in other culinary help lines. The Baker’s Hotline is staffed by 15 people who answer calls and emails for eight to 12 hours a day, 357 days a year.
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