You can follow Jamie Oliver's bacon sandwich recipe using the air fryer
But there may be some disagreement with how the humble meal is prepared. In a bid to settle things, Jamie Oliver has his ultimate bacon sandwich recipe and he swaps out one of the key ingredients.
And this is where you can use the air fryer instead. Jamie advises you to place your rashers on a single layer and cook at 200°C for three minutes. Jamie doesn't use butter, he said: " I skip the butter, but push the bacon to the side of my tray and lay the bread in the fat for a few seconds before assembling, letting the bacon rashers sit on the bed of bread like spooning lovers. I simply cut mine diagonally from corner to corner and get it in my gob as quickly as possible."
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