Think of it as a healthy (but equally) tasty snow cone.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Halve cucumber lengthwise and scoop out and discard center; cut into pieces and place in a blender. Add honeydew, agave nectar, lemon zest, and lemon juice. Puree until liquefied, 30 seconds.
Add mint leaves and puree to chop, 10 to 20 seconds more. Pour into a loaf pan, cover, and freeze until set, about 8 hours. When ready to serve, using a fork, scrape surface of melon ice to create large flakes and transfer to glasses.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.