The quantity of chemicals in preserved beans sold across the country is unsafe for consumers, as its long term effects could lead to cancer and kidney-related diseases among others, Daily Trust investigation reveals. Read more:
Many farmers and grain merchants in Nigeria employ various insects control measures, including the use of chemicals,It was gathered that grain merchants resorted to pesticide control measures in order to mitigate losses as beans are highly susceptible to pest infestation, leading to huge post-harvest losses, lower food quality, and poor food safety.shows that consumers of grains preserved with pesticides, including beans are at risk due to their harmful effects.
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