This vegetarian recipe makes a strong case for replacing a veggie burger with a slab of melty, salty cheese.
. It’s just that, as 2020’s summer-that-wasn’t hammered home, these hot, glorious months are precious and short. In that context, it’s hard to feel like measuring out 100 ingredients into a food processor, shaping patties, and *praying* that they hold together in the pan is worth all the trouble. I’ll leaveingredient? You know what’s going to be satisfying and well-seasoned even if I leave out that random half teaspoon of ground flaxseed? Cheese! Specifically halloumi.
It’s not only firm but also appealingly salty and tangy, entirely distinct from milky, buttery paneer and mild mozzarella—a happy companion to juicy, sweet ingredients, like
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